Our Menu

Atlantic salmon with lemon herb butter, seasonal vegetables, and rice pilaf.

Half-pound beef patty with cheddar, bacon, lettuce, tomato, and special sauce.

Breaded chicken breast with marinara and melted mozzarella over spaghetti.

Fresh seasonal vegetables in a savory sauce, served over jasmine rice.

12oz USDA Choice steak grilled to perfection with garlic mashed potatoes.

Beer-battered cod with hand-cut fries and tartar sauce.

Romaine lettuce, parmesan, croutons, and house-made Caesar dressing.

Mixed greens with tomato, cucumber, carrot, and choice of dressing.

Grilled chicken, bacon, egg, avocado, blue cheese, and ranch dressing.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Creamy classic cheesecake with graham cracker crust and berry compote.

Homemade with Granny Smith apples and a flaky crust. À la mode available.

Made in-house daily with fresh lemons.

Freshly brewed, sweetened or unsweetened.

Locally roasted, regular or decaf.

Coke, Diet Coke, Sprite, Ginger Ale.